<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6361022957668474688</id><updated>2011-07-30T16:07:43.470-07:00</updated><category term='bite me'/><category term='organic pizza'/><category term='pizza'/><category term='dance'/><title type='text'>Bite Me Organic Pizza</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://bitemeorganicpizzavt.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6361022957668474688/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://bitemeorganicpizzavt.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Taraleigh</name><uri>http://www.blogger.com/profile/06803458354730001940</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_-pdqKDz91nE/SSMw-v0v6bI/AAAAAAAAAAk/RS4oKNv6CaA/S220/peacock+1.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6361022957668474688.post-530438277885366439</id><published>2009-06-29T07:28:00.001-07:00</published><updated>2009-06-29T07:36:41.501-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bite me'/><category scheme='http://www.blogger.com/atom/ns#' term='organic pizza'/><category scheme='http://www.blogger.com/atom/ns#' term='dance'/><category scheme='http://www.blogger.com/atom/ns#' term='pizza'/><title type='text'>Bite Me Pizza Loves Fancy Dancers</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_-pdqKDz91nE/SkjRQFwAclI/AAAAAAAAABk/yU4QPtkZmKo/s1600-h/jema.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5352758231481479762" style="WIDTH: 198px; CURSOR: hand; HEIGHT: 198px" alt="" src="http://3.bp.blogspot.com/_-pdqKDz91nE/SkjRQFwAclI/AAAAAAAAABk/yU4QPtkZmKo/s320/jema.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Bite Me Pizza loves fancy dancers and here's your chance to receive something special from us. When you come in to pick up your pizza, show us your fanciest dance moves and receive something...something special, something crazy, something ugly, something smelly, something fabulous, something profound, or something for free. It'll be something:)&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6361022957668474688-530438277885366439?l=bitemeorganicpizzavt.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bitemeorganicpizzavt.blogspot.com/feeds/530438277885366439/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6361022957668474688&amp;postID=530438277885366439' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6361022957668474688/posts/default/530438277885366439'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6361022957668474688/posts/default/530438277885366439'/><link rel='alternate' type='text/html' href='http://bitemeorganicpizzavt.blogspot.com/2009/06/bite-me-pizza-loves-fancy-dancers.html' title='Bite Me Pizza Loves Fancy Dancers'/><author><name>Taraleigh</name><uri>http://www.blogger.com/profile/06803458354730001940</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_-pdqKDz91nE/SSMw-v0v6bI/AAAAAAAAAAk/RS4oKNv6CaA/S220/peacock+1.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_-pdqKDz91nE/SkjRQFwAclI/AAAAAAAAABk/yU4QPtkZmKo/s72-c/jema.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6361022957668474688.post-9199308135688754471</id><published>2008-11-18T08:28:00.000-08:00</published><updated>2008-11-18T09:06:56.758-08:00</updated><title type='text'>The Menu</title><content type='html'>&lt;span style="font-family:georgia;"&gt;&lt;em&gt;&lt;strong&gt;The Bite Me Organic Pizza Menu!  Yum:)  Call 802-540-0707 and Order Your Pizza Today for Pick Up, Eat In, or Delivery!&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;strong&gt;&lt;em&gt;Check us out on facebook and at myspace!  &lt;a href="http://www.myspace.com/bitemeorganicpizza"&gt;www.myspace.com/bitemeorganicpizza&lt;/a&gt; &lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;em&gt;&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;&lt;span style="font-family:georgia;"&gt;&lt;em&gt;&lt;strong&gt;Mia Wants This Right Now&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;em&gt;Sweet Vermont sausage, tomato sauce, roasted garlic, roasted red and yellow peppers, apples, red onions, mozzarella &amp;amp; asiago cheese topped with fresh greens and basil on a garlic &amp;amp; herb crust.  $18&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;&lt;strong&gt;&lt;em&gt;Healthy Hippie&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;&lt;em&gt;Fresh pine nut pesto, spinach, cilantro, roasted garlic, caramelized onions, red beets, artichoke hearts, brocolli, roasted walnuts, sprouts, mozzarella &amp;amp; jack cheese on a garlic grapeseed oil crust.  $20&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;&lt;strong&gt;&lt;em&gt;The Rubicon&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;&lt;em&gt;Our fresh tomato sauce, buffalo mozzarella &amp;amp; asiago cheese on a garlic infused crust topped with fresh basil.  $15.75&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;strong&gt;Homage to Goats&lt;/strong&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;Rosemary roasted fingerling potatoes, chevre, baby arugula, roasted garlic, asiago &amp;amp; mozzarella cheese finished with a balsamic oil glaze.  $19&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;&lt;strong&gt;&lt;em&gt;The White Album&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;&lt;em&gt;Chevre, mozzarella, ricotta, bleu, cheddar jack, pecorino romano, asiago, topped with fresh basil on a roasted garlic rubbed crust.  $20&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;&lt;strong&gt;&lt;em&gt;The Vermont Intervale Ghosts&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;&lt;em&gt;Marinated tofu, roasted eggplant, baby spinach, a variety of squash, roasted peppers, red beets, caramilized onions, yellow and red tomatoes, and lemon oil drizzle.  $20&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;&lt;strong&gt;&lt;em&gt;Absolute &amp;amp; Compliant BBQ Chicken&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;&lt;em&gt;Barbequed fresh chicken, bacon, caramelized onions, roasted peppers, Richard's Vermont BBQ Sauce, Vermont cheddar, roasted garlic, topped with fresh scallions.  $20&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;&lt;strong&gt;&lt;em&gt;Red Barns, White Silos&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;&lt;em&gt;Spinach, eggplant, zucchini, roasted peppers, caramelized onions, tomatoes, portobello mushrooms, broccoli, scallions, fresh pineapple, mozzarella &amp;amp; pepper jack cheddar topped with fresh greens.  $20&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;&lt;strong&gt;&lt;em&gt;Obama, Is it True?&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;&lt;em&gt;Sauteed chicken, tomato sauce, spinach, onions, big bacon, yellow tomatoes, whole garlic cloves, portobello mushrooms, sun dried tomatoes, gorgonzola &amp;amp; asiago cheese, topped with fresh scallions and greens.  $21&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;strong&gt;Vineyard Haven&lt;/strong&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;Red and white grapes, fresh ripe pears, toasted walnuts, baby arugula, bleu &amp;amp; mozzarella on a honey glazed crust topped with fresh greens.  $19&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;strong&gt;Make Your Own Pizza&lt;/strong&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;strong&gt;Sauces  &lt;/strong&gt;Fresh tomato sauce, fresh basil pine nut pesto, spicy red sauce, Richard's Vermont BBQ Sauce&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;strong&gt;Toppings  $1.50  &lt;/strong&gt;Artichoke hearts, sun dried tomatoes, red beets, kalamata olives, spicy kim-chee, fresh chicken, Vermont sausage, bacon, crawfish, crab, shitake mushrooms&lt;/em&gt;&lt;br /&gt;&lt;em&gt;                     &lt;strong&gt;$.75&lt;/strong&gt;  Marinated tofu, carrots, roasted eggplant, rosemary roasted fingerling potatoes, roasted garlic, squash, roasted peppers, caramelized onions, yellow and red tomatoes, zucchini, portobello mushrooms, crimini mushrooms, broccoli, okra, pineapple, grapes, fresh ripe pears, toasted walnuts, apples, sunflowers seeds&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;strong&gt;Greens  &lt;/strong&gt;basil, thai basil, arugula, baby spinach, scallions, cilantro, sprouts&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;strong&gt;Cheeses  &lt;/strong&gt;buffalo mozzarella, asiago, chevre, ricotta, bleu, cheddar, pepper jack, pecorino romano, gorgonzola, feta&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;strong&gt;Erik's&lt;/strong&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;Spicy Kim-chee, shredded carrots, peppers, thai basil, cilantro, sunflower sprouts, yellow tomatoes, marinated tofu, mozzarella on a toasted sesame oil crust.  $18&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;&lt;strong&gt;St. Gootz of Newmano&lt;/strong&gt;&lt;br /&gt;Chopped garlic, roasted garlic, arrested garlic, ticked garlic, caramelized onions, mozzarella, asiago cheese, fresh basil on a roasted garlic crust with or without anchovies.  $17&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;em&gt;The Deep Woods&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;&lt;em&gt;Portobello, shitake, &amp;amp; crimini mushrooms, ricotta, mozzarella on a truffle oil crust topped with fresh basil.  $18&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;&lt;strong&gt;&lt;em&gt;Lendway&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;&lt;em&gt;Fresh basil pine nut pesto, artichoke hearts, sun dried tomatoes, spinach, kalamata olives, feta &amp;amp; gargonzola on a garlic infused crust topped with fresh basil.  $20&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;&lt;strong&gt;&lt;em&gt;3 Needs&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;&lt;em&gt;Ham, pears, apples, toasted walnuts criminalized onions, gargonzola &amp;amp; ricotta on an ale infusted crust.  $19&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;&lt;strong&gt;&lt;em&gt;Tipitinas to Burlington&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;&lt;em&gt;Sauteed crawfish, fresh chunks of crab, spicy red sauce, baby spinach, yellow tomato, sauteed onions, peppers, okra, pepper jack cheddar &amp;amp; asiago on a spicy herb crust.  $21&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;&lt;strong&gt;&lt;em&gt;Sober Irish Person&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;&lt;em&gt;Fresh basil pine nut pesto, roasted rosemary potatoes, caramelized onions, bacon, mozzarella &amp;amp; cheddar on a garlic oil crust.  $20&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;&lt;strong&gt;&lt;em&gt;$10-a-Hour&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;&lt;em&gt;Fresh red sauce, sausage, ground beef, roasted garlic,  fresh tomatoes, topped with ricotta &amp;amp; mozzarella finished with fresh basil and fresh oregano, garlic oil crust.  $20&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;strong&gt;Atlas Shrugged...Twice&lt;/strong&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;Garlic oil, ricatta, ham, apples, fresh chicken, carmelized onions, gorgonzola, mozzarella, fresh arugula, grade A maple syrup crust.  $20&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;strong&gt;Calzones  &lt;/strong&gt;$7.50  plus $.75 for fancy toppings $.50 all others.  You can fit up to 4 toppings in a calzone.&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;strong&gt;Ficoccia  &lt;/strong&gt;$2.50&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;&lt;strong&gt;&lt;em&gt;&lt;/em&gt;&lt;/strong&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6361022957668474688-9199308135688754471?l=bitemeorganicpizzavt.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bitemeorganicpizzavt.blogspot.com/feeds/9199308135688754471/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6361022957668474688&amp;postID=9199308135688754471' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6361022957668474688/posts/default/9199308135688754471'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6361022957668474688/posts/default/9199308135688754471'/><link rel='alternate' type='text/html' href='http://bitemeorganicpizzavt.blogspot.com/2008/11/menu.html' title='The Menu'/><author><name>Taraleigh</name><uri>http://www.blogger.com/profile/06803458354730001940</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_-pdqKDz91nE/SSMw-v0v6bI/AAAAAAAAAAk/RS4oKNv6CaA/S220/peacock+1.jpg'/></author><thr:total>1</thr:total></entry></feed>
